- A sterile, preservative-free soybean oil IV fat emulsion for parenteral nutrition, supplying essential fats, calories, and fatty acids for adults and children unable to eat orally
Uses
- Parenteral Nutrition (PN):
- Provides a critical energy source and essential fatty acids in IV nutrition for patients needing supplemental calories or unable to eat
- Essential Fatty Acid Source:
- Addresses deficiencies when oral/enteral intake is insufficient or impossible
- High-Energy Needs:
- Supports patients recovering from surgery, malnourished, or critically ill
Features
- Composition:
- 20% soybean oil emulsion with medium-chain triglycerides (MCTs) for balanced fatty acids
- Sterile & Preservative-Free:
- Reduces preparation time and risk of infection/reactions, suitable for long-term use
- Flexible Container:
- Made without latex, DEHP, or PVC, with an easy-to-spike port
- Oxygen Sensor:
- Detects product integrity
- Ready-to-Use:
- Pre-sterilized for immediate administration
Benefits
- High Caloric Value:
- Concentrated energy for severe malnutrition or high metabolic demands
- Supports Cell Function:
- Supplies essential fatty acids for metabolism and cell integrity
- Reduced Risk:
- Preservative-free formulation minimizes adverse effects
- Convenient & Safe:
- Sterile, easy-to-handle bag with integrated safety features
- Broad Patient Use:
- Suitable for both pediatric and adult patients
Contents
- Nutrilipid 20% Soybean Oil I.V. Fat Emulsion in 500mL Bag
- 12 Bags per case
