- A standard instrument used in oral surgery and periodontics
Applications
- Alveolar and socket curettage:
- Removing debris, granulation tissue, and infected material from a tooth socket following an extraction
- Cyst and granuloma removal:
- Cleaning out cysts and granulomas from the alveolar bone
- Surgical debridement:
- Removing infected tissue from around the apex (tip) of a tooth's root during apical curettage
- Periodontal scaling and root planing:
- Though primarily for surgery, the curette's design allows for use in periodontal procedures to remove calculus and plaque from root surfaces
Features
- Double-ended design:
- The instrument features two working ends with different angles, providing versatility for accessing different areas of a tooth socket or bone structure
- Spoon-shaped blades:
- The working ends are small and spoon-shaped, with sharpened edges for efficient scraping and removal of tissue
- Durable construction:
- It is made from stainless steel, ensuring it is durable and can withstand repeated sterilization
- Octagonal handle:
- Features an octagonal design that prevents the instrument from rolling off the dental tray and provides a comfortable grip
- Optimal access:
- The large, round handle on some variations allows for firm control and easy maneuverability in difficult-to-reach areas
